Bright, juicy, and layered with fruit. Apple and lychee co-fermented coffees bring vibrant sweetness, while a balanced Colombian coffee keeps the cup smooth and approachable. It’s fall coffee without the pumpkin spice.
Key Features
• Origin: Colombia • Blend: Apple Co-Ferment · Lychee Co-Ferment · Colombian Coffee • Process: Co-Fermented + Washed • Roast Level: Light • Weight: 12 oz / 340 g • Format: Whole Bean Only • Availability: Limited Seasonal Release
Tasting Notes
Juicy Apple · Lychee Candy · Brown Sugar · Bright, Fruity Finish
Brewing
Made to shine as pour-over, drip, AeroPress, or a bright espresso. Start around a 1:16 coffee-to-water ratio for filter brewing or a 1:2 ratio in approximately 28–32 seconds for espresso. Adjust the grind to taste.
Roasted fresh in small batches. Once it’s gone, it’s gone.
