• Make A Pour-Over, One Mug at a Time!

    How To Make a Single-Serve Pour Over in 10 Easy Steps! Learn how to make a great pour over, wherever you are!

  • Grind 101: Which Coffee Grind is Best?

    Grind size is a crucial factor in achieving your perfect brew. Coffee that is too coarse or too fine can result in over or under extraction, which doesn't taste good.

    We want you to have the "best in cup" every time, and so we've developed this guide on how to get the best grind for your coffee.


  • How To Make Cold Brew Coffee in a Mason Jar

    This blog will show you how to make an out-of-this-world cold brew coffee at home using everyday kitchen items and a bag of our 3 Arrows Fresh Roast Premium Coffee Beans.
  • Why Single-Origin Coffee Is So Good

    What’s the deal with Single Origin coffees anyway? Single-origin coffee refers to the fact that the beans only come from a particular region and so...
  • What is Natural Process Coffee?

    Does using a natural process affect flavor?


    3 Arrows president Bill Ties and his team love to share the exquisite results of this lesser-known processing method.
  • Coffee and Mold – Your Questions Answered.

    Are our coffee beans mold free?


    We know this is a topic of interest for quite a few of our clients, so we put together this information to help answer the question on whether to expect mold in our coffee products.